I looked forward to the Port Eliot Festival for months. We booked our camping tickets not long after they went on sale and I’ve been writing and re-writing “festival to do” lists tirelessly since then. At the time of booking the trip I knew full well food choices may be challenged for a festival vegan. The…

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Last week we came across Offbeet Food in Hampshire. It was hands down one of the best vegan cafes I’ve ever eaten in. As if the dining experience wasn’t enough, I spotted a free recipe card for Beetroot Hummus at the till while settling our bill. Inspired by the stunning hand-drawn vegetables on the card, we…

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Vegan muffins with vegan bacon

We recently received a catalogue in the mail selling kitchen goods and as I leafed through the baking section I came across some pictures of muffin baking tins. The recipe they’d chosen to showcase the baking tin was egg muffins, and I instantly felt myself reminiscing of the days when we’d bake a bunch of these…

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Vintage Roots Vegan Rose Wines

Summer is such a lovely time and there’s no better time to drink vegan wine. In particular the rosé variety! I’m a devout rosé drinker (Yes Way, Rosé!) and recently chatted with Neil Palmer, one of the co-founders of Vintage Roots to learn more about vegan wine. Vintage Roots just celebrated their 30th birthday and I…

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Visit to Offbeet Food

It’s very seldom that you find somewhere that thrills you in every aspect of your experience. I search hard for the silver lining…but often the coffee’s too strong/weak, the table is cramped, the main was great but the pudding sucked. You might even call me fussy! Today at Offbeet Food I walked away knowing that it…

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