It’s that time of year. A warmth to the breeze and the weather report promise of sunnier days to come brings with it inspiration for a picnic. Heading out into nature with the dogs and a vegan picnic gets me super excited. But when I first went vegan I shied away from the idea of picnics…

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Vegan Smoothies

A few years back we used to juice like crazy. At least once every few months our family would set the challenge, and off we’d go on another juicing week. I became a big fan of juicing and making healthy smoothies. It was an easy way to get vegetables into my husband which would otherwise be…

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You may or may not have heard of nutritional yeast, lovingly known in vegan and vegetarian circles as “nooch”… While exploring the topic I also came across the term “hippie-dust” which made me laugh out loud. It does hit the nail on the head though, as this stuff is pretty darn addictive! A good few months after going vegan, I…

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Sprouts growing up close

We are certainly no strangers to sprouts in our family. Even after making the decision to pursue a plant-based diet, every time we bought a stir-fry meal kit we were bound to throw a packet of sprouts into the basket at the grocery store. We started growing our own about 5 years ago after I found a sprouter in…

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Tofu and pesto puff pastry parcels

Tofu has never been easier to make then with The Tofu Box! Here’s how easy it is to whip up a batch of your own.   Simple Steps Soak 500g soybeans overnight, drain the next day and rinse Blend the soybeans (into a soy milk) using 1L of water to every 200g soybeans Pour milk…

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