Tofu has never been easier to make then with The Tofu Box! Here’s how easy it is to whip up a batch of your own.   Simple Steps Soak 500g soybeans overnight, drain the next day and rinse Blend the soybeans (into a soy milk) using 1L of water to every 200g soybeans Pour milk…

Read More

We recently tried an awesome recipe from the cookbook “Thug Kitchen” to try something a bit different from our standard pan of roast vegetables. My best friend was in town, and I wanted to do something special for her while remaining┬áconscious to put┬ásomething on the table┬áthat was healthy. The recipe essentially uses a whole head…

Read More