It’s the most satisfying feeling watching something grow in your own little patch of dirt to bear fruit or vegetables for you. We had a batch of rhubarb emerge already this year, but unfortunately combined with the antics of a young puppy, we’ve not managed to salvage anything yet suitable to eat. But he’s getting…

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  I am a HUGE fan of vegan hummus. Protein, check. Healthy, check. Easy to make, check check check! While browsing through our recipe books at home and my recent addition to the shelf, Baconish, I was inspired to create a vegan hummus that was not only healthy…but tasted a little like bacon. With not one intelligent pig…

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Every now and then I get asked why I’m not thinner as a vegan. In my early 30’s that would have upset me and I’d have started fretting and exercising compulsively. For the record, running 20 miles and eating whole tubs of full-fat ice-cream every week “because I’ve earned it” does not make for a healthy lifestyle! Sure,…

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Last week we came across Offbeet Food in Hampshire. It was hands down one of the best vegan cafes I’ve ever eaten in. As if the dining experience wasn’t enough, I spotted a free recipe card for Beetroot Hummus at the till while settling our bill. Inspired by the stunning hand-drawn vegetables on the card, we…

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Summer is such a lovely time and there’s no better time to drink vegan wine. In particular the rosé variety! I’m a devout rosé drinker (Yes Way, Rosé!) and recently chatted with Neil Palmer, one of the co-founders of Vintage Roots to learn more about vegan wine. Vintage Roots just celebrated their 30th birthday and I…

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We are certainly no strangers to sprouts in our family. Even after making the decision to pursue a plant-based diet, every time we bought a stir-fry meal kit we were bound to throw a packet of sprouts into the basket at the grocery store. We started growing our own about 5 years ago after I found a sprouter in…

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Tofu has never been easier to make then with The Tofu Box! Here’s how easy it is to whip up a batch of your own.   Simple Steps Soak 500g soybeans overnight, drain the next day and rinse Blend the soybeans (into a soy milk) using 1L of water to every 200g soybeans Pour milk…

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