We recently added a new product to our growing vegan shop of inspirations – Dark Chocolate Pumpkin Seeds, and it got me thinking about pumpkin seeds in general. Before going vegan, I would just about tolerate pumpkin seeds if they turned up in the occasional Pret A Manager sandwich or posh salad. But I certainly…

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The Rio Olympics are well underway and its been awesome watching these incredible athletes strive for gold. I personally always seem to gravitate to watching the same sports. Since under-water cameras were introduced, I find watching the swimmers do tumble-turns and move through the water effortlessly mesmerising. I’ve attempted to recreate an Olympic-style tumble-turn a few times, and end…

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Tofu has never been easier to make then with The Tofu Box! Here’s how easy it is to whip up a batch of your own.   Simple Steps Soak 500g soybeans overnight, drain the next day and rinse Blend the soybeans (into a soy milk) using 1L of water to every 200g soybeans Pour milk…

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